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Rutabaga Soup (Azuki’s Cooking Series #6)

Last week I bought some beet at the supermarket. However, when my husband went about preparing a smoothie, he said, hey this is not beet! I was like, what do you mean? Sure enough, this little thing is most certainly not a beet. I had no idea what it is, but tasted it and decided that it’s not something you eat raw or put into smoothie.

Finally I got around to doing some sleuth work, and determined that my little infiltrator is a rutabaga. Then I googled around for a recipe.

I cut the rutabaga in chunks, along with potatoes, carrots and onion. I added in some spices, bay leaves and pepper.

After they are cooked I pureed them in my blender. I prefer my soup a little chunky.

I like my soup a bit chunky, so I went easy on the blending. Then I heated it again in a pan, adding a bit of cooking wine and salt, to final adjust the taste.

I topped it with some scallion and shredded asiago. It was very delicious!

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Posted by on January 3, 2013 in Cooking, Food, Vegetarianism

 

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